Giacomozzi, A. S., Carrin, M. E., & Palla, C. A. (2018). Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation.
Citação norma ChicagoGiacomozzi, Anabella Soledad, Maria Elena Carrin, y Camila Andrea Palla. Muffins Elaborated With Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation. 2018.
Citação norma MLAGiacomozzi, Anabella Soledad, Maria Elena Carrin, y Camila Andrea Palla. Muffins Elaborated With Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation. 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.