Maggio, R. M., Cerretani, L., Barnaba, C., & Chiavaro, E. (2012). Application of Differential Scanning Calorimetry-Chemometric Coupled Procedure to the Evaluation of Thermo-Oxidation on Extra Virgin Olive Oil.
Citación estilo ChicagoMaggio, Ruben Mariano, Lorenzo Cerretani, Carlo Barnaba, y Emma Chiavaro. Application of Differential Scanning Calorimetry-Chemometric Coupled Procedure to the Evaluation of Thermo-Oxidation On Extra Virgin Olive Oil. 2012.
Cita MLAMaggio, Ruben Mariano, Lorenzo Cerretani, Carlo Barnaba, y Emma Chiavaro. Application of Differential Scanning Calorimetry-Chemometric Coupled Procedure to the Evaluation of Thermo-Oxidation On Extra Virgin Olive Oil. 2012.
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