Cita APA

Agustinelli, S. P., & Yeannes, M. I. (2014). Effect of Frozen Storage on Biochemical Changes and Fatty Acid Composition of Mackerel (Scomber japonicus) Muscle.

Citación estilo Chicago

Agustinelli, Silvina Paola, y Maria Isabel Yeannes. Effect of Frozen Storage On Biochemical Changes and Fatty Acid Composition of Mackerel (Scomber Japonicus) Muscle. 2014.

Cita MLA

Agustinelli, Silvina Paola, y Maria Isabel Yeannes. Effect of Frozen Storage On Biochemical Changes and Fatty Acid Composition of Mackerel (Scomber Japonicus) Muscle. 2014.

Precaución: Estas citas no son 100% exactas.