Agustinelli, S. P., & Yeannes, M. I. (2014). Effect of Frozen Storage on Biochemical Changes and Fatty Acid Composition of Mackerel (Scomber japonicus) Muscle.
Citación estilo ChicagoAgustinelli, Silvina Paola, y Maria Isabel Yeannes. Effect of Frozen Storage On Biochemical Changes and Fatty Acid Composition of Mackerel (Scomber Japonicus) Muscle. 2014.
Cita MLAAgustinelli, Silvina Paola, y Maria Isabel Yeannes. Effect of Frozen Storage On Biochemical Changes and Fatty Acid Composition of Mackerel (Scomber Japonicus) Muscle. 2014.
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