Cita APA

Arena, M. E., & Manca, M. C. (2005). Influence of ethanol and low pH on arginine and citrulline metabolism in lactic acid bacteria from wine.

Citación estilo Chicago

Arena, Mario Eduardo, y Maria Cristina Manca. Influence of Ethanol and Low PH On Arginine and Citrulline Metabolism in Lactic Acid Bacteria From Wine. 2005.

Cita MLA

Arena, Mario Eduardo, y Maria Cristina Manca. Influence of Ethanol and Low PH On Arginine and Citrulline Metabolism in Lactic Acid Bacteria From Wine. 2005.