Registro de Citas

Cita APA

Ixtaina, V. Y., Nolasco, S. M., & Tomás, M. C. (2012). Oxidative stability of chia (Salvia hispanica L.) seed oil: Effect of antioxidants and storage conditions.

Citación estilo Chicago

Ixtaina, Vanesa Yanet, Susana Maria Nolasco, y Mabel Cristina Tomás. Oxidative Stability of Chia (Salvia Hispanica L.) Seed Oil: Effect of Antioxidants and Storage Conditions. 2012.

Cita MLA

Ixtaina, Vanesa Yanet, Susana Maria Nolasco, y Mabel Cristina Tomás. Oxidative Stability of Chia (Salvia Hispanica L.) Seed Oil: Effect of Antioxidants and Storage Conditions. 2012.

Precaución: Estas citas no son 100% exactas.

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