Fadda, S. G., Vildoza, M. J., & Vignolo, G. M. (2010). The acidogenic metabolism of lactobacillus plantarum crl 681 improves sarcoplasmic protein hydrolysis during meat fermentation.
Citación estilo ChicagoFadda, Silvina G., María José Vildoza, y Graciela Margarita Vignolo. The Acidogenic Metabolism of Lactobacillus Plantarum Crl 681 Improves Sarcoplasmic Protein Hydrolysis During Meat Fermentation. 2010.
Cita MLAFadda, Silvina G., María José Vildoza, y Graciela Margarita Vignolo. The Acidogenic Metabolism of Lactobacillus Plantarum Crl 681 Improves Sarcoplasmic Protein Hydrolysis During Meat Fermentation. 2010.
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