Cita APA

Ribotta, P. D., Colombo, A., Leon, A. E., & Añon, M. C. (2007). Effects of Soy Protein on Physical and Rheological Properties of Wheat Starch.

Citación estilo Chicago

Ribotta, Pablo Daniel, Andrés Colombo, Alberto Edel Leon, y Maria Cristina Añon. Effects of Soy Protein On Physical and Rheological Properties of Wheat Starch. 2007.

Cita MLA

Ribotta, Pablo Daniel, Andrés Colombo, Alberto Edel Leon, y Maria Cristina Añon. Effects of Soy Protein On Physical and Rheological Properties of Wheat Starch. 2007.