Mancilla Canales, M. A., Hidalgo, M. E., Risso, P. H., & Alvarez, E. M. (2010). Colloidal stability of bovine calcium caseinate suspensions. effect of protein concentration and the presence of sucrose and lactose.
Chicago Style CitationMancilla Canales, Manuel Arturo, María Eugenia Hidalgo, Patricia Hilda Risso, and Estela Mari Alvarez. Colloidal Stability of Bovine Calcium Caseinate Suspensions. Effect of Protein Concentration and the Presence of Sucrose and Lactose. 2010.
MLA CitationMancilla Canales, Manuel Arturo, María Eugenia Hidalgo, Patricia Hilda Risso, and Estela Mari Alvarez. Colloidal Stability of Bovine Calcium Caseinate Suspensions. Effect of Protein Concentration and the Presence of Sucrose and Lactose. 2010.
Warning: These citations may not always be 100% accurate.