Vinderola, C. G., Matar, C., & Perdigon, G. d. V. (2007). Milk fermented by Lactobacillus helveticus R389 and its non-bacterial fraction confer enhanced protection against Salmonella enteritidis serovar Typhimurium infection in mice.
Citación estilo ChicagoVinderola, Celso Gabriel, Chantal Matar, y Gabriela del Valle Perdigon. Milk Fermented By Lactobacillus Helveticus R389 and Its Non-bacterial Fraction Confer Enhanced Protection against Salmonella Enteritidis Serovar Typhimurium Infection in Mice. 2007.
Cita MLAVinderola, Celso Gabriel, Chantal Matar, y Gabriela del Valle Perdigon. Milk Fermented By Lactobacillus Helveticus R389 and Its Non-bacterial Fraction Confer Enhanced Protection against Salmonella Enteritidis Serovar Typhimurium Infection in Mice. 2007.