Cita APA

Perez, S., Murialdo, S. E., Ameztoy, I. M., Zaritzky, N. E., & Yeannes, M. I. (2020). New insights into halophilic prokaryotes isolated from salting–ripening anchovies (Engraulis anchoita) process focused on histamine-degrading strains.

Citación estilo Chicago

Perez, Silvina, Silvia Elena Murialdo, Irene Mabel Ameztoy, Noemi Elisabet Zaritzky, y Maria Isabel Yeannes. New Insights Into Halophilic Prokaryotes Isolated From Salting–ripening Anchovies (Engraulis Anchoita) Process Focused On Histamine-degrading Strains. 2020.

Cita MLA

Perez, Silvina, et al. New Insights Into Halophilic Prokaryotes Isolated From Salting–ripening Anchovies (Engraulis Anchoita) Process Focused On Histamine-degrading Strains. 2020.