Oliveira de Souza de Azevedo, P., Aliakbarianb, B., Casazza, A. A., Leblanc, J. G. J., Perego, P., & Pinheiro de Souza Oliveira, R. (2018). Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures.
Citación estilo ChicagoOliveira de Souza de Azevedo, Pamela, Bahar Aliakbarianb, Alessandro Alberto Casazza, Jean Guy Joseph Leblanc, Patrizia Perego, y Ricardo Pinheiro de Souza Oliveira. Production of Fermented Skim Milk Supplemented With Different Grape Pomace Extracts: Effect On Viability and Acidification Performance of Probiotic Cultures. 2018.
Cita MLAOliveira de Souza de Azevedo, Pamela, et al. Production of Fermented Skim Milk Supplemented With Different Grape Pomace Extracts: Effect On Viability and Acidification Performance of Probiotic Cultures. 2018.