Mozzi, F. B., Ortiz, M. E., Bleckwedel, J., de Vuyst, L., & Pescuma, M. (2013). Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria.
Citación estilo ChicagoMozzi, Fernanda Beatriz, María Eugenia Ortiz, Juliana Bleckwedel, Luc de Vuyst, y Micaela Pescuma. Metabolomics As a Tool for the Comprehensive Understanding of Fermented and Functional Foods With Lactic Acid Bacteria. 2013.
Cita MLAMozzi, Fernanda Beatriz, et al. Metabolomics As a Tool for the Comprehensive Understanding of Fermented and Functional Foods With Lactic Acid Bacteria. 2013.
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