Moreira, M. d. R., Bevilacqua, A. E., & de Antoni, G. L. (2003). Manufacture of Quartirolo cheese using exopolysaccharide-producing starter cultures.
Chicago Style CitationMoreira, Maria del Rosario, Alicia Eva Bevilacqua, and Graciela Liliana de Antoni. Manufacture of Quartirolo Cheese Using Exopolysaccharide-producing Starter Cultures. 2003.
MLA CitationMoreira, Maria del Rosario, Alicia Eva Bevilacqua, and Graciela Liliana de Antoni. Manufacture of Quartirolo Cheese Using Exopolysaccharide-producing Starter Cultures. 2003.
Warning: These citations may not always be 100% accurate.