Cita APA

Fangio, M. F., & Fritz, R. (2013). Preliminary characterization of a bacteriocin-like substance produced by a Bacillus subtilis isolated from Argentinean vegetable food.

Citación estilo Chicago

Fangio, Maria Florencia, y Rosalia Fritz. Preliminary Characterization of a Bacteriocin-like Substance Produced By a Bacillus Subtilis Isolated From Argentinean Vegetable Food. 2013.

Cita MLA

Fangio, Maria Florencia, y Rosalia Fritz. Preliminary Characterization of a Bacteriocin-like Substance Produced By a Bacillus Subtilis Isolated From Argentinean Vegetable Food. 2013.