Martín, M. P., Nepote, V., & Grosso, N. (2016). Chemical, sensory, and microbiological stability of stored raw peanuts packaged in polypropylene ventilated bags and high barrier plastic bags.
Citación estilo ChicagoMartín, María Paula, Valeria Nepote, y Nelson Grosso. Chemical, Sensory, and Microbiological Stability of Stored Raw Peanuts Packaged in Polypropylene Ventilated Bags and High Barrier Plastic Bags. 2016.
Cita MLAMartín, María Paula, Valeria Nepote, y Nelson Grosso. Chemical, Sensory, and Microbiological Stability of Stored Raw Peanuts Packaged in Polypropylene Ventilated Bags and High Barrier Plastic Bags. 2016.
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