Cita APA

Luna, L. C., Pigni, N. B., Torras Claveria, L., Monferran, M. V., Maestri, D., Wunderlin, D. A., . . . Tapia, A. (2013). Ramorinoa girolae Speg (Fabaceae) seeds, an Argentinean traditional indigenous food: Nutrient composition and antioxidant activity.

Citación estilo Chicago

Luna, Lorena Celina, Natalia Belen Pigni, Laura Torras Claveria, Magdalena Victoria Monferran, Damian Maestri, Daniel Alberto Wunderlin, Gabriela Egly Feresin, Jaume Bastida, y Alejandro Tapia. Ramorinoa Girolae Speg (Fabaceae) Seeds, an Argentinean Traditional Indigenous Food: Nutrient Composition and Antioxidant Activity. 2013.

Cita MLA

Luna, Lorena Celina, et al. Ramorinoa Girolae Speg (Fabaceae) Seeds, an Argentinean Traditional Indigenous Food: Nutrient Composition and Antioxidant Activity. 2013.