Cita APA

Hynes, E. R., Candioti, M. C., Zalazar, C. A., & P.L.H, M. (2004). Rennet activity and proteolysis in Reggianito Argentino hard cooked cheese.

Citación estilo Chicago

Hynes, Erica Rut, Mario César Candioti, Carlos Antonio Zalazar, y McSweeney P.L.H. Rennet Activity and Proteolysis in Reggianito Argentino Hard Cooked Cheese. 2004.

Cita MLA

Hynes, Erica Rut, Mario César Candioti, Carlos Antonio Zalazar, y McSweeney P.L.H. Rennet Activity and Proteolysis in Reggianito Argentino Hard Cooked Cheese. 2004.