Cita APA

Sihufe, G. A., Zorrilla, S., Perotti, M. C., Wolf, I. V., Zalazar, C. A., Sabbag, N., . . . Rubiolo, A. C. (2010). Acceleration of cheese ripening at elevated temperature. An estimation of the optimal ripening time of a traditional Argentinean hard cheese.

Citación estilo Chicago

Sihufe, Guillermo Adrian, Susana Zorrilla, Maria Cristina Perotti, Irma Veronica Wolf, Carlos Antonio Zalazar, Nora Sabbag, Silvia Claudia Costa, y Amelia Catalina Rubiolo. Acceleration of Cheese Ripening At Elevated Temperature. An Estimation of the Optimal Ripening Time of a Traditional Argentinean Hard Cheese. 2010.

Cita MLA

Sihufe, Guillermo Adrian, et al. Acceleration of Cheese Ripening At Elevated Temperature. An Estimation of the Optimal Ripening Time of a Traditional Argentinean Hard Cheese. 2010.