Cita APA

Ramonda, M. B., Perotti, M. C., Bernal, S. M., Fernández, V., & Zalazar, C. A. (2008). Cremoso cheese: Prediction of ripening time using physicochemical parameters and multivariate statistical techniques.

Citación estilo Chicago

Ramonda, María Belén, Maria Cristina Perotti, Susana Margarita Bernal, V. Fernández, y Carlos Antonio Zalazar. Cremoso Cheese: Prediction of Ripening Time Using Physicochemical Parameters and Multivariate Statistical Techniques. 2008.

Cita MLA

Ramonda, María Belén, et al. Cremoso Cheese: Prediction of Ripening Time Using Physicochemical Parameters and Multivariate Statistical Techniques. 2008.