Record Citations

APA Citation

Cecchini, J. P., Spotti, M. J., Piagentini, A., Milt, V. G., & Carrara, C. R. (2017). Development of edible films obtained from submicron emulsions based on whey protein concentrate, oil/beeswax and brea gum.

Chicago Style Citation

Cecchini, Juan Pablo, Maria Julia Spotti, Andrea Piagentini, Viviana Guadalupe Milt, and Carlos R. Carrara. Development of Edible Films Obtained From Submicron Emulsions Based On Whey Protein Concentrate, Oil/beeswax and Brea Gum. 2017.

MLA Citation

Cecchini, Juan Pablo, et al. Development of Edible Films Obtained From Submicron Emulsions Based On Whey Protein Concentrate, Oil/beeswax and Brea Gum. 2017.

Warning: These citations may not always be 100% accurate.

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