Gómez, A. V., Ferrero, C., Puppo, M. C., Tadini, C. C., & Abraham, A. G. (2014). Fermented milk obtained with kefir grains as an ingredient in breadmaking.

Gómez, Analía Verónica, Cristina Ferrero, Maria Cecilia Puppo, Carmen C. Tadini, and Analia Graciela Abraham. Fermented Milk Obtained With Kefir Grains As an Ingredient in Breadmaking. 2014.

Gómez, Analía Verónica, et al. Fermented Milk Obtained With Kefir Grains As an Ingredient in Breadmaking. 2014.