Garrote, G. L., Abraham, A. G., & Rumbo, M. (2015). Is lactate an undervalued functional component of fermented food products?
Citación estilo ChicagoGarrote, Graciela Liliana, Analía Graciela Abraham, y Martín Rumbo. Is Lactate an Undervalued Functional Component of Fermented Food Products? 2015.
Cita MLAGarrote, Graciela Liliana, Analía Graciela Abraham, y Martín Rumbo. Is Lactate an Undervalued Functional Component of Fermented Food Products? 2015.
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