Cucick, A. C. C., Gianni de Carvalho, K., Todorov, S. D., de Moreno, M. A., Leblanc, J. G. J., & Franco, B. D. G. M. (2020). Evaluation of the bioavailability and intestinal effects of milk fermented by folate producing lactic acid bacteria in a depletion/repletion mice model.

Cucick, Ana Clara C., Katia Gianni de Carvalho, Svetoslav D. Todorov, Maria Alejandra de Moreno, Jean Guy Joseph Leblanc, y Bernadette D. G. M. Franco. Evaluation of the Bioavailability and Intestinal Effects of Milk Fermented By Folate Producing Lactic Acid Bacteria in a Depletion/repletion Mice Model. 2020.

Cucick, Ana Clara C., et al. Evaluation of the Bioavailability and Intestinal Effects of Milk Fermented By Folate Producing Lactic Acid Bacteria in a Depletion/repletion Mice Model. 2020.