Vinderola, C. G., Costa, G. A., Regenhardt, S. A., & Reinheimer, J. A. (2002). Influence of compounds associated with fermented dairy products on the growth of lactic acid starter and probiotic bacteria.
Citación estilo ChicagoVinderola, Celso Gabriel, Guillermo Andrés Costa, Silvina Andrea Regenhardt, y Jorge Alberto Reinheimer. Influence of Compounds Associated With Fermented Dairy Products On the Growth of Lactic Acid Starter and Probiotic Bacteria. 2002.
Cita MLAVinderola, Celso Gabriel, Guillermo Andrés Costa, Silvina Andrea Regenhardt, y Jorge Alberto Reinheimer. Influence of Compounds Associated With Fermented Dairy Products On the Growth of Lactic Acid Starter and Probiotic Bacteria. 2002.
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