Hidalgo, M. E., Armendariz, M. N., Wagner, J. R., & Risso, P. H. (2016). Effect of Xanthan Gum on the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels.
Citación estilo ChicagoHidalgo, María Eugenia, Mirta Noemi Armendariz, Jorge Ricardo Wagner, y Patricia Hilda Risso. Effect of Xanthan Gum On the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels. 2016.
Cita MLAHidalgo, María Eugenia, Mirta Noemi Armendariz, Jorge Ricardo Wagner, y Patricia Hilda Risso. Effect of Xanthan Gum On the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels. 2016.
Precaución: Estas citas no son 100% exactas.