Brugnoni, L. I., & Genovese, D. B. (2023). Impact of probiotic cell inclusion and metabolic activity on the rheological properties of low-methoxyl pectin solutions and gels.
Citação norma ChicagoBrugnoni, Lorena Inés, e Diego Bautista Genovese. Impact of Probiotic Cell Inclusion and Metabolic Activity On the Rheological Properties of Low-methoxyl Pectin Solutions and Gels. 2023.
Citação norma MLABrugnoni, Lorena Inés, e Diego Bautista Genovese. Impact of Probiotic Cell Inclusion and Metabolic Activity On the Rheological Properties of Low-methoxyl Pectin Solutions and Gels. 2023.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.