Aimaretti, N. R., Clementz, A. L., Codevilla, A., Rojas, M. L., & Yori, J. C. (2013). Sustainable fermentation processing of two revalorized agro-industrial discards: Carrot and brewer's yeast.
Citación estilo ChicagoAimaretti, Nora Rosa, Adriana Laura Clementz, Agustin Codevilla, Maria L. Rojas, y Juan Carlos Yori. Sustainable Fermentation Processing of Two Revalorized Agro-industrial Discards: Carrot and Brewer's Yeast. 2013.
Cita MLAAimaretti, Nora Rosa, et al. Sustainable Fermentation Processing of Two Revalorized Agro-industrial Discards: Carrot and Brewer's Yeast. 2013.
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