Registro de Citas

Cita APA

Conde Molina, D. R., Quevedo, C. V., & Arqueros, V. (2020). Evaluating effect of fat, sugar and flour substitutes on properties of white slice dairy bread.

Citación estilo Chicago

Conde Molina, Debora Rocío, Carla Verónica Quevedo, y Valeria Arqueros. Evaluating Effect of Fat, Sugar and Flour Substitutes On Properties of White Slice Dairy Bread. 2020.

Cita MLA

Conde Molina, Debora Rocío, Carla Verónica Quevedo, y Valeria Arqueros. Evaluating Effect of Fat, Sugar and Flour Substitutes On Properties of White Slice Dairy Bread. 2020.

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