Ferrario, M. I., Schenk, M. L., García Carrillo, M., & Guerrero, S. N. (2018). Development and quality assessment of a turbid carrot-orange juice blend processed by UV-C light assisted by mild heat and addition of Yerba Mate (Ilex paraguariensis) extract.
Citación estilo ChicagoFerrario, Mariana Inés, Marcela Liliana Schenk, Mercedes García Carrillo, y Sandra N. Guerrero. Development and Quality Assessment of a Turbid Carrot-orange Juice Blend Processed By UV-C Light Assisted By Mild Heat and Addition of Yerba Mate (Ilex Paraguariensis) Extract. 2018.
Cita MLAFerrario, Mariana Inés, Marcela Liliana Schenk, Mercedes García Carrillo, y Sandra N. Guerrero. Development and Quality Assessment of a Turbid Carrot-orange Juice Blend Processed By UV-C Light Assisted By Mild Heat and Addition of Yerba Mate (Ilex Paraguariensis) Extract. 2018.