Lopez Fernandez, M. P., Rodríguez, S. D., Favre, L. C., Busch, V. M., & Buera, M. d. P. (2020). Physicochemical, thermal and rheological properties of isolated Argentina quinoa starch.
Chicago Style CitationLopez Fernandez, Maria Paula, Silvio David Rodríguez, Leonardo Cristian Favre, Verónica María Busch, and Maria del Pilar Buera. Physicochemical, Thermal and Rheological Properties of Isolated Argentina Quinoa Starch. 2020.
MLA CitationLopez Fernandez, Maria Paula, et al. Physicochemical, Thermal and Rheological Properties of Isolated Argentina Quinoa Starch. 2020.
Warning: These citations may not always be 100% accurate.