Registro de Citas

Cita APA

Verdini, R. A., Zorrilla, S., & Rubiolo, A. C. (2002). Free amino acid profiles during ripening of Port Salut Argentino cheese after frozen storage.

Citación estilo Chicago

Verdini, Roxana Andrea, Susana Zorrilla, y Amelia Catalina Rubiolo. Free Amino Acid Profiles During Ripening of Port Salut Argentino Cheese After Frozen Storage. 2002.

Cita MLA

Verdini, Roxana Andrea, Susana Zorrilla, y Amelia Catalina Rubiolo. Free Amino Acid Profiles During Ripening of Port Salut Argentino Cheese After Frozen Storage. 2002.

Precaución: Estas citas no son 100% exactas.

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