Galante, M., De Flaviis, R., Boeris, V., & Spelzini, D. (2020). Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels.
Citación estilo ChicagoGalante, Micaela, Riccardo De Flaviis, Valeria Boeris, y Darío Spelzini. Effects of the Enzymatic Hydrolysis Treatment On Functional and Antioxidant Properties of Quinoa Protein Acid-induced Gels. 2020.
Cita MLAGalante, Micaela, Riccardo De Flaviis, Valeria Boeris, y Darío Spelzini. Effects of the Enzymatic Hydrolysis Treatment On Functional and Antioxidant Properties of Quinoa Protein Acid-induced Gels. 2020.
Precaución: Estas citas no son 100% exactas.