Poloni, V. L., Bainotti, M. B., Diaz Vergara, L. I., Escobar, F. M., Montenegro, M. A., & Cavaglieri, L. R. (2021). Influence of technological procedures on viability, probiotic and anti-mycotoxin properties of Saccharomyces boulardii RC009, and biological safety studies.

Poloni, Valeria Lorena, María Belén Bainotti, Ladislao Ivan Diaz Vergara, Franco Matias Escobar, Mariana Angélica Montenegro, and Lilia Reneé Cavaglieri. Influence of Technological Procedures On Viability, Probiotic and Anti-mycotoxin Properties of Saccharomyces Boulardii RC009, and Biological Safety Studies. 2021.

Poloni, Valeria Lorena, et al. Influence of Technological Procedures On Viability, Probiotic and Anti-mycotoxin Properties of Saccharomyces Boulardii RC009, and Biological Safety Studies. 2021.