Ingrassia, R., Palazolo, G. G., Risso, P. H., & Wagner, J. R. (2016). Glycosylation, denaturation, and aggregation of soy proteins in defatted soy flakes flour: Influence of thermal and homogenization treatments.
Citação norma ChicagoIngrassia, Romina, Gonzalo Gastón Palazolo, Patricia Hilda Risso, e Jorge Ricardo Wagner. Glycosylation, Denaturation, and Aggregation of Soy Proteins in Defatted Soy Flakes Flour: Influence of Thermal and Homogenization Treatments. 2016.
Citação norma MLAIngrassia, Romina, Gonzalo Gastón Palazolo, Patricia Hilda Risso, e Jorge Ricardo Wagner. Glycosylation, Denaturation, and Aggregation of Soy Proteins in Defatted Soy Flakes Flour: Influence of Thermal and Homogenization Treatments. 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.