Ribero, G. G., Rubiolo, A. C., & Zorrilla, S. (2008). Microstructure of Mozzarella cheese as affected by the immersion freezing in NaCl solutions and by the frozen storage.
Citação norma ChicagoRibero, Gustavo Gabriel, Amelia Catalina Rubiolo, y Susana Zorrilla. Microstructure of Mozzarella Cheese As Affected By the Immersion Freezing in NaCl Solutions and By the Frozen Storage. 2008.
Citação norma MLARibero, Gustavo Gabriel, Amelia Catalina Rubiolo, y Susana Zorrilla. Microstructure of Mozzarella Cheese As Affected By the Immersion Freezing in NaCl Solutions and By the Frozen Storage. 2008.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.