Gutiérrez Carmona, T. J., & Álvarez, K. (2016). Physico-chemical properties and in vitro digestibility of edible films made from plantain flour with added Aloe vera gel.
Citação norma ChicagoGutiérrez Carmona, Tomy José, y Kelvia Álvarez. Physico-chemical Properties and in Vitro Digestibility of Edible Films Made From Plantain Flour With Added Aloe Vera Gel. 2016.
Citação norma MLAGutiérrez Carmona, Tomy José, y Kelvia Álvarez. Physico-chemical Properties and in Vitro Digestibility of Edible Films Made From Plantain Flour With Added Aloe Vera Gel. 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.