Cita APA

Vinderola, C. G., Prosello, W., Ghiberto, D., & Reinheimer, J. A. (2000). Viability of probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and nonprobiotic microflora in Argentinian Fresco cheese.

Citación estilo Chicago

Vinderola, Celso Gabriel, W. Prosello, D. Ghiberto, y Jorge Alberto Reinheimer. Viability of Probiotic (Bifidobacterium, Lactobacillus Acidophilus and Lactobacillus Casei) and Nonprobiotic Microflora in Argentinian Fresco Cheese. 2000.

Cita MLA

Vinderola, Celso Gabriel, W. Prosello, D. Ghiberto, y Jorge Alberto Reinheimer. Viability of Probiotic (Bifidobacterium, Lactobacillus Acidophilus and Lactobacillus Casei) and Nonprobiotic Microflora in Argentinian Fresco Cheese. 2000.