Registro de Citas

Cita APA

Carboni, A. D., Gomez Zavaglia, A., Puppo, M. C., & Salinas, M. V. (2022). Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality.

Citación estilo Chicago

Carboni, Angela Daniela, Andrea Gomez Zavaglia, Maria Cecilia Puppo, y Maria Victoria Salinas. Effect of Freezing Wheat Dough Enriched With Calcium Salts With/without Inulin On Bread Quality. 2022.

Cita MLA

Carboni, Angela Daniela, Andrea Gomez Zavaglia, Maria Cecilia Puppo, y Maria Victoria Salinas. Effect of Freezing Wheat Dough Enriched With Calcium Salts With/without Inulin On Bread Quality. 2022.

Precaución: Estas citas no son 100% exactas.

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