Casassa, L. F., Bolcato, E. A., Sari, S. E., & Barda, N. (2021). Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines.
Citação norma ChicagoCasassa, Luis Federico, Esteban Augusto Bolcato, Santiago Eduardo Sari, y Nora Barda. Effects of Maceration Length After Prefermentative Cold Soak: Detailed Chromatic, Phenolic and Sensory Composition of Cabernet Sauvignon, Malbec and Merlot Wines. 2021.
Citação norma MLACasassa, Luis Federico, Esteban Augusto Bolcato, Santiago Eduardo Sari, y Nora Barda. Effects of Maceration Length After Prefermentative Cold Soak: Detailed Chromatic, Phenolic and Sensory Composition of Cabernet Sauvignon, Malbec and Merlot Wines. 2021.