Colombo, A., Ribotta, P. D., & Leon, A. E. (2014). Thermal and Rheological Behavior of Peanut Protein Concentrate and Starch Composites.
Citación estilo ChicagoColombo, Andrés, Pablo Daniel Ribotta, y Alberto Edel Leon. Thermal and Rheological Behavior of Peanut Protein Concentrate and Starch Composites. 2014.
Cita MLAColombo, Andrés, Pablo Daniel Ribotta, y Alberto Edel Leon. Thermal and Rheological Behavior of Peanut Protein Concentrate and Starch Composites. 2014.
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