Maturano, R. d. C., Rivero, L. d. V., Rodriguez Vaquero, M. J., & Saguir de Zucal, F. M. (2016). The effect of organic acids and sulfur dioxide on C4 compound production and ß-glucosidase activity of Oenococcus oeni from wines under acidic conditions.
Citación estilo ChicagoMaturano, Ramona del Carmen, Luciana del Valle Rivero, Maria Jose Rodriguez Vaquero, y Fabiana Maria Saguir de Zucal. The Effect of Organic Acids and Sulfur Dioxide On C4 Compound Production and ß-glucosidase Activity of Oenococcus Oeni From Wines Under Acidic Conditions. 2016.
Cita MLAMaturano, Ramona del Carmen, Luciana del Valle Rivero, Maria Jose Rodriguez Vaquero, y Fabiana Maria Saguir de Zucal. The Effect of Organic Acids and Sulfur Dioxide On C4 Compound Production and ß-glucosidase Activity of Oenococcus Oeni From Wines Under Acidic Conditions. 2016.