Álvarez Cerimedo, M. S., Huck Iriart, C., Candal, R. J., & Herrera, M. L. (2010). Stability of emulsions formulated with high concentrations of sodium caseinate and trehalose.
Citación estilo ChicagoÁlvarez Cerimedo, María Soledad, Cristián Huck Iriart, Roberto Jorge Candal, y Maria Lidia Herrera. Stability of Emulsions Formulated With High Concentrations of Sodium Caseinate and Trehalose. 2010.
Cita MLAÁlvarez Cerimedo, María Soledad, Cristián Huck Iriart, Roberto Jorge Candal, y Maria Lidia Herrera. Stability of Emulsions Formulated With High Concentrations of Sodium Caseinate and Trehalose. 2010.
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