Cita APA

Lo Valvo, P. J., Miralles, D. J., & Serrago, R. A. (2018). Genetic progress in Argentine bread wheat varieties released between 1918 and 2011: Changes in physiological and numerical yield components.

Citación estilo Chicago

Lo Valvo, Patricio Javier, Daniel Julio Miralles, y Roman Augusto Serrago. Genetic Progress in Argentine Bread Wheat Varieties Released between 1918 and 2011: Changes in Physiological and Numerical Yield Components. 2018.

Cita MLA

Lo Valvo, Patricio Javier, Daniel Julio Miralles, y Roman Augusto Serrago. Genetic Progress in Argentine Bread Wheat Varieties Released between 1918 and 2011: Changes in Physiological and Numerical Yield Components. 2018.