Cita APA

Suárez, S. E., & Añón, M. C. (2018). Comparative behaviour of solutions and dispersions of amaranth proteins on their emulsifying properties.

Citación estilo Chicago

Suárez, Santiago Emmanuel, y María Cristina Añón. Comparative Behaviour of Solutions and Dispersions of Amaranth Proteins On Their Emulsifying Properties. 2018.

Cita MLA

Suárez, Santiago Emmanuel, y María Cristina Añón. Comparative Behaviour of Solutions and Dispersions of Amaranth Proteins On Their Emulsifying Properties. 2018.