Leblanc, J. G. J., Matar, C., Valdez Marín, J. C., de Moreno, M. A., & Perdigon, G. d. V. (2002). Immunomodulating effects of peptidic fractions issued from milk fermented with Lactobacillus helveticus.
Citación estilo ChicagoLeblanc, Jean Guy Joseph, Chantal Matar, Juan Carlos Valdez Marín, Maria Alejandra de Moreno, y Gabriela del Valle Perdigon. Immunomodulating Effects of Peptidic Fractions Issued From Milk Fermented With Lactobacillus Helveticus. 2002.
Cita MLALeblanc, Jean Guy Joseph, et al. Immunomodulating Effects of Peptidic Fractions Issued From Milk Fermented With Lactobacillus Helveticus. 2002.
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