Cita APA

Yamul, D. K., & Lupano, C. E. (2009). Viscoelastic properties of whey protein concentrate gels with honey and flour at different pH.

Citación estilo Chicago

Yamul, Diego Karim, y Cecilia Elena Lupano. Viscoelastic Properties of Whey Protein Concentrate Gels With Honey and Flour At Different PH. 2009.

Cita MLA

Yamul, Diego Karim, y Cecilia Elena Lupano. Viscoelastic Properties of Whey Protein Concentrate Gels With Honey and Flour At Different PH. 2009.