Rivas, F. P., Cayre, M. E., Campos, C. A., & Castro, M. P. (2017). Natural and artificial casings as bacteriocin carriers for the biopreservation of meats products.
Citación estilo ChicagoRivas, Franco Paolo, María Elisa Cayre, Carmen Adriana Campos, y Marcela Paola Castro. Natural and Artificial Casings As Bacteriocin Carriers for the Biopreservation of Meats Products. 2017.
Cita MLARivas, Franco Paolo, María Elisa Cayre, Carmen Adriana Campos, y Marcela Paola Castro. Natural and Artificial Casings As Bacteriocin Carriers for the Biopreservation of Meats Products. 2017.
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