Gagliostro, G. A., Antonacci, L. E., Perez, C. D., Rossetti, L., & Carabajal, A. (2018). Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System.

Gagliostro, Gerardo Antonio, Liliana Elisabet Antonacci, Carolina Daiana Perez, Luciana Rossetti, and Augusto Carabajal. Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented With Soybean Oil and DHA-Micro Algae in a Confined Production System. 2018.

Gagliostro, Gerardo Antonio, et al. Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented With Soybean Oil and DHA-Micro Algae in a Confined Production System. 2018.