Montes de Oca Avalos, J. M., Huck Iriart, C., Borroni, M. V., Martínez, K. D., Candal, R. J., & Herrera, M. L. (2020). Structural characterization of nanoemulsions stabilized with sodium caseinate and of the hydrogels prepared from them by acid-induced gelation.
Citación estilo ChicagoMontes de Oca Avalos, Juan Manuel, Cristián Huck Iriart, Maria Virginia Borroni, Karina Dafne Martínez, Roberto Jorge Candal, y Maria Lidia Herrera. Structural Characterization of Nanoemulsions Stabilized With Sodium Caseinate and of the Hydrogels Prepared From Them By Acid-induced Gelation. 2020.
Cita MLAMontes de Oca Avalos, Juan Manuel, et al. Structural Characterization of Nanoemulsions Stabilized With Sodium Caseinate and of the Hydrogels Prepared From Them By Acid-induced Gelation. 2020.